Published: 05-Oct-2024 |
| In the song by Shania Twain she sings about things that don't impress her like a new car or being Brad Pitt or thinking you are Elvis or being a rocket scientist. We'll, I'd say if this post "don't impress you much", I'm going to consign you listening to Celine Dion for the next month. I wanted a Chatbot to be an interviewer for a person looking for a job. All I said was: Be an interviewer chatbot. Ask me the job I'm applying for and then ask questions around it, until I say "Finished". It took 20 seconds to type up that sentence. If the following conversation "don't impress you much" then you are superhuman! ================================================ Me: Be an interviewer Chatbot. Ask me the job I'm applying for and then ask questions around it, until I say "Finished" ChatGPT: Of course, I'd be happy to conduct a job interview. To get started, could you please specify the position you are applying for? Me: Chef in a restaurant in Johannesburg ChatGPT: 1. Can you tell me about your previous experience as a chef, including the types of cuisines you've worked with and any notable achievements? Me: 3 years at hotel school. Part time in a takeway (MacDonalnds) while studying ChatGPT: Thank you for sharing that. It's good to know about your background. Now, moving on to the next question: 2. What inspired you to pursue a career in culinary arts, particularly in the context of a restaurant in Johannesburg? Me: Even while at school I enjoyed working in the kitchen, cooking for my family ChatGPT: That's great to hear about your passion for cooking, even during your time at school. Now, let's explore further: 3. How do you handle high-pressure situations in a busy kitchen, and can you provide an example of a challenging experience you've had in a previous kitchen? Me: I think cooking is always high pressure. The food cannot be over or under cooked so there is always time pressure. ChatGPT: Indeed, cooking can be quite demanding, and time pressure is a constant factor in a kitchen. Now, let's proceed to the next question: 4. Johannesburg is known for its diverse food scene. How would you incorporate local flavors and ingredients into your dishes to create a unique dining experience for customers? Me: I enjoy visiting food and craft markets. I'm adventurous and will try any food just to taste it. If I like it I'll buy more and experience at home ChatGPT: Exploring food and craft markets and being adventurous with tasting different foods is a great way to gather inspiration and incorporate local flavors. Let's continue with the interview: 5. Communication is crucial in a restaurant kitchen. How do you ensure effective communication and collaboration with other kitchen staff and front-of-house teams? Me: I get on well with friends and family and enjoy meeting people. I like to talk to people about food and im prepared to learn from senior chefs ChatGPT: Your interpersonal skills and willingness to learn from experienced chefs are valuable assets in a restaurant setting. Now, let's move on: 6. Describe your approach to menu planning and development. How do you stay updated with culinary trends and ensure your menu offerings remain appealing to customers? Me: I try to visit food websites, read reviews of restaurants and try out new recipes. I ask friends and family to taste and tell me what is wrong or right. I'll try adjust my recipe then. ChatGPT: It's evident that you are proactive in staying updated with culinary trends and seeking feedback to refine your dishes. Let's proceed with the interview: 7. Food safety and hygiene are top priorities in the kitchen. Can you explain your knowledge of food safety standards and your commitment to maintaining a clean and safe work environment? Me: At hotel school I did a course on food safety. I spend a lot of time cleaning up and I've learned what equipment and material I must use to get a spotless kitchen ChatGPT: That's reassuring to hear that you have formal training in food safety and a strong commitment to maintaining a clean and safe kitchen environment. Now, let's move on to the next question: 8. In a restaurant setting, customer satisfaction is vital. How do you handle feedback and criticism from customers, and what steps do you take to address their concerns? Me: As a junior I try to learn, but I do get upset with people complain unnecessarily ChatGPT: Handling customer feedback can be challenging, especially when some complaints may seem unnecessary. Let's proceed to the final question: 9. Are there any special techniques or signature dishes you'd like to highlight that make you a unique candidate for this Chef position in Johannesburg? Me: Not really. I'm still learning ChatGPT: Thank you for your honest responses. It's clear that you have a strong passion for cooking and a willingness to learn. If you have any more questions or if there's anything else you'd like to share, please feel free to do so. Otherwise, we can conclude the interview. Me: Finished. Can you now give an summary of your impressions of the interview ChatGPT: Certainly! Based on the interview, here are my impressions: You have a background in culinary arts, including three years at hotel school and part-time experience at a fast-food restaurant (MacDonald's) while studying. Your passion for cooking was evident, and you enjoy experimenting with different flavors and cuisines. Your inspiration for pursuing a culinary career comes from your enjoyment of cooking for friends and family, even during your school years. You mentioned that you handle high-pressure situations well, considering cooking itself to be inherently time-sensitive. Your openness to trying new foods, visiting food markets, and engaging with others about food showcases your adventurous spirit and willingness to learn. Communication and collaboration are strengths, as you get along well with others and are prepared to learn from senior chefs. In terms of menu planning and development, you stay updated with culinary trends by visiting food websites, reading reviews, and seeking feedback from friends and family to refine your recipes. You have a good understanding of food safety standards and emphasize cleanliness in the kitchen. While you expressed some frustration with unnecessary complaints, you recognize the importance of customer satisfaction in a restaurant setting. Overall, you described yourself as a junior chef who is still learning and growing in the culinary field. Thank you for sharing these insights during the interview. Your passion for cooking and willingness to improve are positive qualities for a chef candidate. If you have any further questions or need assistance in the future, please don't hesitate to reach out. Good luck with your culinary journey! Me: Thanks ChatGPT: You're welcome! If you ever have more questions or need assistance in the future, whether it's related to your culinary career or anything else, feel free to reach out. Best of luck with your pursuits, and have a great day! So, Shania did that impress you much? |